A quick and easy low sugar recipe for cookies you can use any day of the year, but they're great for Saint Patrick's Day.
1/2 cup butter, softened
1 1/3 cups baking mix
1 (3 oz.) package instant pistachio pudding mix
1 Tbsp sugar
Grease cookie sheet.
Preheat oven (350 F)
Stir the butter into the pudding mix, and add the baking mix a bit at a time.
Beat the egg slightly, and add.
Stir in the sugar.
Roll out on a lightly floured surface. A shamrock-shaped cookie cutter is great for this holiday, if you have one.
Bake 9 minutes, or until lightly golden.
- - -
Cream Cheese Frosting
5 oz pkg cream cheese or Neufchatel cheese
1 T vanilla
1 T honey
Mix ingredients. If desired, add 1-2 drops green food coloring. Spread on cooled cookies.